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Saturday, 12th November 2022
10am to 4pm

Tips

Certainly making salami takes some effort and if you can get your hands on some specific equipment that really helps. Here’s some handy tips from the Wrightfood Blog.

  • Kitchen Air Meat Grinder
  • Sausage Stuffer
  • Stand Mixer
  • Food Grade Gloves for bacteria control
  • Make it with someone else…its fun!
  • Keep everything cold…really cold. The meat, tools, everything
  • Don’t sniff the beef casings up close

 

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