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Euston's Inaugural Salami Festival Saturday October 13, 2018

Live Entertainment / Food Stalls / Market

Best Salami Competition - ENTER YOUR SALAMI. IT IS FREE ENTRY. HEAD TO OUR ENTRY FORM PAGE. SALAMI ENTRY DATE EXTENDED TO FRIDAY 12TH OCTOBER 2018.

Euston Club Reserve on the Murray River

Contact Guy Fielding

e: info@murrayriversalamifestival.com.au

p: 0409 365 379

fb: facebook.com/murrayriverssalamifestival

Guest Judge:
James Mele, The Meat Room

The Meat Room are a group of Artisan butchers who are passionate about Italian food and working with local producers of pork, lamb and beef.

Owner of the Meat Room, James Mele, is passionate about meat and loves to travel, meeting farmers, producers and fellow foodies.

If salami or sausage making classes are what you’re after, check out their classes page to see what is coming up, make sure you book in early as the classes do sell out quickly. If you prefer to make salami at home, you can purchase all that you need through their online store-room.

James will be a guest judge at the 2018 Great Murray River Salami Festival and we look forward to his passion and expertise in all things meat! www.themeatroom.com.au

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