Tips

Certainly making salami takes some effort and if you can get your hands on some specific equipment that really helps. Here’s some handy tips from the Wrightfood Blog.

• Kitchen Air Meat Grinder
• Sausage Stuffer
• Stand Mixer
• Food Grade Gloves for bacteria control
• Make it with someone else…its fun!
• Keep everything cold…really cold. The meat, tools, everything
• Don’t sniff the beef casings up close